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chickpea stew with prawns.

Good! Such are the holidays?? I hope you enjoying it.

I bring a very simple soup but no less rich. Comes great for this time and after the excesses we commit these days. If toast, desserts, snacks, drinks other ...

I've taken from Rachel's blog The Tragaldabas , also has become my favorite recipes for the variety it presents. If you do not know her give you a vueltecica for him!

I was struck by the mixture of chickpeas and prawns, which were actually shrimp, but since I had made a small change ... good number to suit our taste . If you like the dishes that I love it!

I put the link recipe http://lostragaldabas.blogspot.com/2011/04/potaje-de-garbanzos-con-langostinos.html

Ingredients:

- 400 gr. cooked and drained chickpeas

- a good handful of frozen shrimp

- a small onion

- a piece of red pepper

- 1 / 2 garlic

- 150 tomato Crushed natural

- 25 olive oil

- laurel

- Saffron

-

salt - 1 fish stock cube

- 800 gr .

water

Traditional Preparation:

1 .- Put the oil in a pan and when hot add the onion, pepper and garlic. Fry for 10 minutes over low heat until the vegetables are poached.

2 .- Then we take the tomato and stock cube and crush. Add the bay leaf, and let simmer for 10 to 15 minutes.

3 .- We took the beans, a pinch of salt (cuidadin that is very salty avecrem ...), the saffron and water and cook for 15 to 20 minutes. In the last 5 minutes add the frozen prawns. Prove, add salt and water. If necessary leave to simmer a few minutes.

4 .- We will rest awhile and enjoy the dish.

thermomix Preparation:

1 .- We in the cup onion, pepper and garlic; troceamos 5 seconds, speed 4. Add oil and fry 15 minutes, speed 1, varoma.

2 .- Next, we take tomato and stock cube and crush (the temperature tends to drop when we put the tomato if it is not expected to come down) 10-15 seconds, speed 10. Add the bay, now take 10 minutes, speed 1, varoma.

3 .- Set the throttle (keeping in mind that the place we take a slight turn to the left so that we do not puree the beans and we will use left turn) threw the beans, a pinch of ; salt (cuidadin that is very salty avecrem ...), the saffron and water and schedule 10 minutes varoma, left turn, speed spoon. In the last 5 minutes add the shrimp frozen by the bottle. Prove, add salt and water. If necessary we will give 2 minutes.

4 .- We will rest awhile and enjoy the dish.

Ah! Cole the broth because I found many skins of beans.

Monogramed Acrylic Tumblers

vanilla custard powder tangerine.

After playing several sweet and savory recipes, go I'm not greedy, eh??

These custard I made the other day for Isra and me and we liked them.'re Better overnight.

The contrast of vanilla with rich tangerine dust ...

morning start for many holidays (not my case because I have almost two months of observations forced into unemployment (icon sadness)).

great hope you come over and enjoy a lot.

I got the book The "Take care of your health thermomix."

Ingredients for 6 servings:

tangerine powder:

- Skin two mandarins

- 50 gr. sugar

vanilla custard:

- 600 gr. skimmed milk

- 1 vanilla bean (or two teaspoons of vanilla sugar)

- 120 gr. sugar

- 3 eggs

- 1 tablespoon cornstarch

Traditional Preparation :

mandarin Powder:

1 .- Preheat oven to 150 º.

2 .- We mandarin peels on a cookie sheet lined with parchment paper. Enter the tray in the oven for 30 minutes, turning the skin to dry evenly without burning. We leave it to cool.

3 .- Put the sugar and dried mandarin peels and small pieces in a blender and "beat them" until everything is integrated. Withdraw from the cup and reserve. Or directly use icing sugar and add the crumbs made chips without using the mixer ... As you find it easier.

Custard:

1 .- In a saucepan pour the milk. Cut the vanilla pod lengthwise and scrape the inside with a knife. When milk is hot add the vanilla scrapings with sugar, beaten eggs and cornstarch that you previously dissolved in water or milk. ( I added two teaspoons of sugar avanillada instead of scraping vanilla). We leave it to simmer for 1 0 or 15 minutes, until mixture thickens, and stir with a wooden spoon to prevent sticking.

2 .- Pour the custard in a dish or individual ramekins and set aside.

3 .- When cool the fridge and get into the powder we add the tangerine and we can enjoy this delicious dessert!

thermomix Preparation:

mandarin Powder:

1 .- Preheat oven to 150 º.

2 .- We mandarin peels on a cookie sheet lined with parchment paper. Enter the tray in the oven for 30 minutes, turning the skin to dry evenly without burning. We leave it to cool.

3 .- Put the sugar and dried mandarin peels in the glass and pulverized programming 30 seconds, progressive speed 5-10. Withdraw from the cup and reserve.

Custard:

1 .- Without washing the glass, pour milk. Cut the vanilla bean lengthwise and scrape the inside with a knife. Add the vanilla, scraping the glass with sugar, eggs and cornstarch. (I added two teaspoons of sugar avanillada raspudura instead of vanilla). We programmed 8 minutes, 90 °, speed 4.

2 .- Pour the custard in a dish or individual ramekins and set aside.

3 .- When cool the fridge and get into the powder we add the tangerine and we can enjoy this delicious dessert!

Tip: tangerine powder keeps well in an airtight container and can be used such as dusting a cake, and sugar for a natural yogurt, etc.).