Simpsons Hit N Run Play Online

jacket salad salt turkey sausage and vegetables Chicken tikka Masala

I love making pies, especially vegetables. They are very easy to do, but take time. The good thing is that you can prepare in advance and above are more flavorful.

Apart from basic ingredients: pastry, eggs, spices and cream / milk you can add whatever you have in the fridge, and make you a hack at any time ...

I did a lot but I think this is what has left me richer, I put the vegetables he had and some turkey sausage skin ...

And vosotr @ s , I like this kind of cake?? The recipe was taken from the blog I Speed \u200b\u200b spoon, although I've changed a lot, since they make it with chicken, cinnamon and almonds. It must be delicious as well!

I want to thank the blogs: anita kitchen and the little kitchen of Silvia have given me an award! My first Award .... And made me really happy, now I have to answer a few questions and give it to other blogs, uf, difficult task .... This I will do on Monday, okay? Is that I most just of time! I said, thank you for remember me girls!

Ingredients :

- 1 half-baked pastry. My own home, if you want the recipe click here .

- 30 gr. oil

- a piece of onion

- 2 zucchini cut into slices with your skin

- 2 carrots, peeled and grated

- 150 gr. mushrooms (I a boat)

- 5 skinless turkey sausage

- 4 eggs

- 200 gr. of cream

- a splash of milk with half teaspoon of cornstarch dissolved

- salt, pepper and nutmeg

Traditional Preparation:

1 .- The mass we must have broken the half-baked, that's why we put about 10 minutes in the oven to 150 degrees up and down, remove from water and reserve.

2 .- put in a pan heat the oil.

3 .- Cut the sausage slices, zucchini, onion and mushrooms and grate carrot.

4 .- When the oil is hot add the onion, and when al dente add the other vegetables and sausage, season and sauté until the mixture is ready. If liquid remains, drain before adding the toppings on the dough, if it stays soft ...

6 .- Pour the mixture over half-baked.

7 .- a blender put eggs, cream, milk, cornstarch and spices and beat a few seconds until everything is integrated. Pour over the cake.

8 .- Bake for 25-30 minutes at 180 degrees or until golden.

thermomix Preparation:

1 .- The mass we must have broken the half-baked, that's why we put about 10 minutes in the oven up and down 150 degrees, remove from water and reserve.

2 .- Put the oil in the glass and heated 5 minutes, varoma, speed 1.

3 .- Cut the sausage slices, zucchini, onion and mushrooms and grate carrot.

4 .- We put the butterfly with the hot oil and add onion. Fry 3 minutes, varoma, speed 1.

5 .- Add the remaining vegetables and sausage, season and schedule 10 minutes varoma, speed 1, placing the basket on the lid to allow evaporation. If liquid remains, drain before adding the toppings on the dough, if it stays soft ...

6 .- Pour the mixture over half-baked.

7 .- Without washing the glass, we remove the butterfly and add the eggs, cream, milk, cornstarch and spices and beat a few seconds on speed 4. Pour over the cake.

8 .- Bake for 25-30 minutes at 180 degrees or until golden.

list to enjoy a good red wine!