Boobs At Fantasy Fest

Chocolate Cake and Coca-Cola.

This cake is my friend I saw in your blog Choni shared kitchen and it seemed so rich that probarla.Desde then decided I was not wrong at all was delicious!




Ingredients: 250 grams

special Flour pastries.
250 grams of icing sugar (I did with the Thermomix)
3 tablespoons of pure cocoa powder (Value)
One sachet of baking powder A pinch of baking


A pinch of salt 250 grams unsalted butter ( I put margarine)
200 ml. Coca-Cola 225 ml.de
milk (I put semi)

2 eggs teaspoon vanilla extract.



for coverage:

200 grams of milk chocolate.
100 ml. double cream. 50 g butter
without salt. (I use margarine)
A spoonful of Coca-Cola.


Preparation:

With a large strainer sift the flour, cocoa powder, powdered sugar, yeast, pinch of salt and baking soda. Reserve.
Beat the egg, we add the vanilla extract. Reserve.
Melt butter in microwave or in a pan, not boil. When liquid
fuego.Añadimos remove from the Coca-Cola and mix, then add milk, mix again.
In the bowl where we had the meal, along with other ingredients, add we had reserved eggs and melted butter mixture and, stirring while we add.
Mix gently to obtain a smooth dough.
The dough seems too liquid, so, but do not worry about it.
Pour the dough onto a springform pan, greased with margarine, and give you tap it against the marble to come out all air bubbles.
her into the oven, preheated 10 minutes earlier, at 175 º for about 40 minutes (all depends on the type of oven.)

To check if it's done, we put a toothpick in center comes out clean and if it is a sign that is baked, if you leave leave a little bit wet.

Once, we left about 5 0 10 minutes in the oven with the door open, to not break the chain of heat. After

time we took her out and let rest while preparing the coverage.



Coverage: Using the Thermomix

Pour the cream into the glass and schedule 5 minutes, 100 º and vel 1.

When we incorporate the temperature range of chocolate pieces one by one, by the nozzle of the cap.

After this time, and if the chocolate is completely melted, add the margarine and Coca-Cola. And we gradually increasing the speed, just until smooth.

Trick
Choni:

Unmold cake and close again.
In order to take that coverage, between the sides more easily.
Add the coverage of the cake while still hot, so will absorb more.



let cool and take out the time to serve, better overnight.

My trick:

I prepared the cake several days in advance and froze it the day before serving the cake the cake thaw in the refrigerator, warmed it a little minutes in the microwave and added coverage.



Coverage: not Thermomix.






In a saucepan over medium heat put the cream, without boiling, and we're throwing the pieces of chopped chocolate.
When they are melted, add the butter and when melted, add the Coca-Cola.
Mix well using a whisk.


For the rest of the cake all the same.




you think?, You urge it?