Cleveland Dog To Sleepa Gateway Animal Clinic

Whole kitchen in its proposal Salada for the month of May we were invited to prepare a classic of Asian cuisine, tikka masala.

whole kitchen again surprised me for good ... I had never heard of chicken tikka masala ...

For lovers of curry and explosive mixtures totally recommend! Will food today, but last night doing nothing but try not resist. I cooked rice to accompany in the sauce of the chicken should be luxury ...

And now a little history ... One of the most popular dishes of Asian cuisine. Today is part of the menu of any Indian restaurant in the world, but is more famous outside the Indian borders ...

There are many versions of chicken tikka masala, I've plucked here.

If you have a couple of minutes stopping by the blog of my sister who narrates the earthquake lorca in a different way ... Worth reading! Is this: The moon is perfumed with cinnamon words

Ingredients:

- 40 gr.
olive oil - 1 clove garlic (I a piece)
- 1 onion (I a piece)
- 600 gr. sliced \u200b\u200bchicken breast

- salt to taste

- 1 green pepper (I a bit)
- 2 teaspoons curry powder (I 3)
- 200 gr.
double cream - 200 gr. fried tomato

traditional Preparation:

1 .- Cut into julienne garlic clove, the onion and pepper.

2 .- In a pan put oil and when hot add the above vegetables.

3 .- Once they are incorporated sautéed chicken breast, cut into small pieces (that you previously salty) and we are doing and simmer for 15 to 20 minutes, until starting to brown see

4 .- Add the curry and mix well with the breast.

5 .- Finally incorporate the tomato sauce and cream and leave and leave to simmer for 10 to 15 minutes.

6 .- recommend basmati rice!

Preparation thermomix :

1 .- Thermomix We threw in the garlic, onion and bell pepper. Grind a few seconds at speed 5.

2 .- Add the oil and schedule 6 minutes Varoma temperature, speed 1.
3 .- Place the butterfly. 4 .- incorporate
chicken breast cut into small pieces (that you previously salty) and schedule 15 minutes Varoma, speed 1.
5 .- Add the curry programmed 30 seconds at the same speed and temperature.

6 .- Add the tomato sauce and cream and schedule 10 minutes at 100 º, speed spoon.

7 .- recommend basmati rice.

I congratulate my Isra, who today turns 36 years old or more, no less!