I think I told you that since I have the Thermomix just buy bread. I like to prepare at home and experiment. With the little machine comes with a different texture to buy, it seems cake is so fluffy that you get tired of eating and is a DANGER! Apart
of "bread and pastry" in the Thermomix also I bought one that brings 200 recipes of breads ... So go up the gun once separate pan.
today This magazine is "Thermomix magazine" from April, 30th . is very good, here are the link to integral bread with poppy seeds I put into the blog for a while.
'll have a nice day! I've caught a bad cold summer ...
Ingredients 20 slices (which I have done half of ingredients has ):
- 350 gr.
water - 20 gr. sugar
- 20 gr. butter or olive oil
- 40 gr. fresh yeast
- 600 gr. bread flour
- 10 gr. salt
Traditional Preparation:
1 .- Put in a bowl and add warm water sugar and butter (or oil). Integrate well.
2 .- incorporate crumbled yeast and move with a wooden spoon until blended.
3 .- Add half the flour and mix again.
4 .- Add the remaining flour and salt and knead for about 10 minutes, until we see that we have a manageable dough.
5 .- Leaving the dough into the bowl about half an hour (until doubled in volume). With these amounts out two small loaves or one big ...
6 .- Preheat oven to 200 º up and down as we step 7.
7 .- grease a baking sheet with butter. Make a ball with the dough and give it an elongated shape. Put it into the mold, pushing with your hands to reach well into the corners. We leave the bread in a warm place away from streams air until doubled in volume.
8 .- Bake 30-40 minutes. I take half an hour when I put a baking paper on top so they do not burn.
9 .- Hot stripped on a rack to keep the bread to soak into the mold.
10 .- Ready to taste as you like best ...
thermomix Preparation:
1 .- Put the glass in water, sugar and butter (Or oil) and schedule 2 minutes, 37 degrees, speed 1.
2 .- incorporate the yeast and mix 10 seconds at speed 3.
3 .- Add the flour and half of the programmed 15 seconds, speed 6.
4 .- Add the remaining flour and salt and knead 3 minutes, closed cup, speed spike.
5 .- We leave the dough inside the bowl half hour (until doubled in volume). With these amounts out two small loaves or one big ...
6 .- Preheat oven to 200 º up and down as we step 7.
7 .- grease a baking sheet with butter. Make a ball with the dough and give it an elongated shape. Put it into the mold, pushing with your hands to reach well into the corners. We leave the bread in a warm place away from drafts until doubled in volume.
8 .- Bake 30-40 minutes. I take half an hour when I put a baking paper on top so they do not burn.
9 .- Hot stripped on a rack to keep the bread to soak into the mold.
10 .- Ready to taste as you like best ...
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