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curry. Loaf of Bread

in the refrigerator was a package of anguriñas Pescanova and when I account would expire! And prepared a warm salad was delicious! The only thing that was clear is that he was going to improvise a bed of boiled potatoes, the rest was pure improvisation, and we loved it so much with the salad on the table I copied everything I had to repeat it again!

occurred to me to put 1 teaspoon of curry and a dash of pineapple juice and raisins and I got a very rich blend of flavors ... Do not mess me more and I'll tell you what it takes and how did ... I put the ingredients are for two people because we take it as one dish for dinner.

Sometimes with a little imagination get really good food, do not you think?

Good day! I still griposa ...

Ingredients for two people :

- 4 small potatoes

- oil and salt

- 180 gr. of anguriñas Pescanova

- a handful of frozen shrimp

- a few pine nuts

- 2 carrots, peeled and grated

- a handful of raisins

- 2 slices pineapple juice

- a splash of pineapple juice

- 1 teaspoon curry powder

Preparation:

1 .- Put water and salt in a pot and when it is hot add the potatoes thoroughly washed. Once cooked, the peel, cut them into slices and put a plate covering (as in the photo above).

I've cooked the Thermomix as follows:

a) We put in a liter glass salt water. We heat the water, we schedule 7 minutes Varoma temperature, speed 2. The potatoes should be put when the water is already hot, so set the vitamin C and retain more nutrients.

b) While the water heats, peel potatoes and cut the same size. Place the potatoes in the basket and put it into the glass. programmed 20 minutes Varoma, speed 2.

2 .- While the potatoes are we preparing the rest. In a large skillet, put a couple tablespoons of oil, and when hot add the carrots and pine nuts, when the medium saute anguriñas and add the raisins and season everything. We leave it to simmer a little while and then add the prawns, the two slices of pineapple chunks and a heaping teaspoon of curry. We give a few laps to permeate the whole of curry and add a splash of pineapple juice and let reduce over low heat about 10 minutes.

emplatado 3 .- Finally, we place a bed of potatoes and mix it all before. What we shake and eat!

A delicious salad with an explosion of flavors!