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Lifelong I called "potato salad", but the other day in a cookbook and they called and I found most glamorous ...

This much we do at home, especially in summer because it is very fresh. Is that you can prepare a few hours before leaving in the fridge before serving, add the vinaigrette.

We love!

As I said on Friday, blogs Anita's kitchen and the little kitchen of Silvia gave me my first award "girl blogger". I have to answer three questions and give it to five other blogs, hard choice ... but here goes!

1. "Why created the blog? P ecause I love to cook and internet! I'm an Internet gossip and forums and kitchen deco ... Sometimes friends and family asked me the recipes and I emailed them, until one day Isra encouraged me and here I am very happy with the result and with everyone knowing that I'm blogging ...

2. "What does the name entitled blog? My name is Pilar, although almost everyone calls me "Pili" but my father called me "Piluka." Unfortunately, long ago is not with us but I still recordardo this name with love and longing and it reminds me ...

3. "What are the topics on my blog and that you sockets? For recipes of all kinds and as I love chocolate and desserts, especially since I enjoy them ... Although those who read my posts I think I write so I can learn a little ...

And now the hardest ... deliver a 5 blogs ... hard task ...

1. To all my readers in general!

2. My sister The moon is perfumed with cinnamon words, not because he is my sister but I love how he writes! Has a special sensitivity.

3. A Silvia's blog My favorite cakes , writes like an angel and make a long story cakes, and photos in your garden with its flowers are divine!

4. A blog Ingrid More Than Chic, because it is super fun to write and each entry is totally different! I enjoy reading it and your recipes are amazing!

5. A blog Ines of boho chic deco , because it was among the first to be followed before mine and I like the deco and fashion inputs and how the account ...

Nothing, and you can collect your prize, give it to 5 posts and answer these three little questions ...

Ingredients:

- 2 hard-cooked eggs

- 2 medium potatoes

- a handful of cherry tomatoes

- 1 jar canned artichokes

- olives black

- 1 can of tuna

- oil, raspberry vinegar salt and

Traditional Preparation :

1 .- We provide warm water with a bay leaf, salt and a little oil and when hot add the potatoes washed and skin.

2 .- On the other hand we cook a couple of eggs.

3 .- While the potatoes are cooked and the eggs in a bowl, we add the tuna, artichokes, drained, the cherry tomatoes and black olives.

4 .- When you are ready for eggs and potatoes, both peel and let cool.

5 .- Finally cut and add along with the other ingredients in the bowl and have a couple of hours in the refrigerator.

6 .- Before serving we add a vinaigrette of oil, raspberry vinegar and salt, mix well and eat!

thermomix Preparation:

I'm like cooked eggs and potatoes, because the rest is done Like:

1 .- We wash the potatoes well and place in container varoma. Pour 750 gr. water and enter the basket with two eggs. We place the bowl in place varoma and schedule 30 minutes varoma, speed 2.

2 .- In the meantime we are preparing other ingredients and when you are done place it on a platter and pour the vinaigrette over!