Good! Such are the holidays?? I hope you enjoying it.
I bring a very simple soup but no less rich. Comes great for this time and after the excesses we commit these days. If toast, desserts, snacks, drinks other ...
I've taken from Rachel's blog The Tragaldabas , also has become my favorite recipes for the variety it presents. If you do not know her give you a vueltecica for him!
I was struck by the mixture of chickpeas and prawns, which were actually shrimp, but since I had made a small change ... good number to suit our taste . If you like the dishes that I love it!
I put the link recipe http://lostragaldabas.blogspot.com/2011/04/potaje-de-garbanzos-con-langostinos.html
Ingredients:
- 400 gr. cooked and drained chickpeas
- a good handful of frozen shrimp
- a small onion
- a piece of red pepper
- 1 / 2 garlic
- 150 tomato Crushed natural
- 25 olive oil
- laurel
- Saffron
-
salt - 1 fish stock cube
- 800 gr .
water 
Traditional Preparation:
1 .- Put the oil in a pan and when hot add the onion, pepper and garlic. Fry for 10 minutes over low heat until the vegetables are poached.
2 .- Then we take the tomato and stock cube and crush. Add the bay leaf, and let simmer for 10 to 15 minutes.
3 .- We took the beans, a pinch of salt (cuidadin that is very salty avecrem ...), the saffron and water and cook for 15 to 20 minutes. In the last 5 minutes add the frozen prawns. Prove, add salt and water. If necessary leave to simmer a few minutes.
4 .- We will rest awhile and enjoy the dish.
thermomix Preparation:
1 .- We in the cup onion, pepper and garlic; troceamos 5 seconds, speed 4. Add oil and fry 15 minutes, speed 1, varoma.
2 .- Next, we take tomato and stock cube and crush (the temperature tends to drop when we put the tomato if it is not expected to come down) 10-15 seconds, speed 10. Add the bay, now take 10 minutes, speed 1, varoma.
3 .- Set the throttle (keeping in mind that the place we take a slight turn to the left so that we do not puree the beans and we will use left turn) threw the beans, a pinch of ; salt (cuidadin that is very salty avecrem ...), the saffron and water and schedule 10 minutes varoma, left turn, speed spoon. In the last 5 minutes add the shrimp frozen by the bottle. Prove, add salt and water. If necessary we will give 2 minutes.
4 .- We will rest awhile and enjoy the dish.
Ah! Cole the broth because I found many skins of beans.
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