What Is The Best Carburetted Outboard

bicolor. Costa Sal

COFFEE FLAN.




With Thermomix.

Ingredients:
1 / 2 l cream Pascual 35%
1 / 2 l
coffee sugar to sweeten coffee flan
Royal 1 package of 8 servings.

pour the cream into the bowl (reserve a cup to dissolve on custard) schedule 7 min. 100 º vel 3.
When cream is hot, add the prepared flan by the jar and allow to complete the scheduled time. Once dissolved
flan add coffee and continue stirring
Once the time was made in a mold. Let cool slightly and put in the fridge.
'll be much better overnight.


traditional mode.
Ingredients:
1 / 2 l. Pascual cream (essential if we want to be in two layers)

1 / 2 l.
coffee flan
1 package of 8 servings
royal
Sugar to sweeten the coffee.
Preparation:

will prepare a pint of coffee, sugar to taste.

we will put in a saucepan one pint of cream, as the cream begins to heat, add the coffee,

just starting to boil, add the custard. turning left a few minutes without stopping for

we are not sticking, pour into a mold to which we will put you a bit of liquid candy.

Cool slightly at room temperature and refrigerate, best overnight ..

Unmold and bon appetit.


Note:
Easter is essential to use cream, another brand I've never gone in two layers (two colors).