These bags prepared them for a week to watch the game. We got home half an hour before the start after being a week away ... I opened the fridge and the poor thing was trembling! Wafer saw and remembered that he had bought just for them!
I gave whim after seeing them on the blog Desirvientadas . A blog with delicious recipes! If you do not know it is a must. I leave the link: http://desirvientadas.blogspot.com/2011/02/saquitos-de-morcilla-y-manzana.html
I got down to work and just when the game began were on the table!
We loved it, the sweetness of apple and pine nuts combine great with the sausage saborcito. Of course, for the next time I'll add caramelized onions.
This recipe participated in the tapas and tapas contest organized by Irene's blog Sabor Print . If you like to participate the deadline is May 2. Good luck to everyone s!
Ingredients for 10 bags :
- 1 package wafer "the cook."
- 2 blocks
- a handful of pine nuts
- 2
sausage - 1 tablespoon butter.
Preparation:
1 .- Preheat oven to 180 º up and down.
2 .- peel and chop into thin slices the two blocks.
3 .- In a pan, put a knob of butter and when melted add the apples along with the pine nuts and leave to simmer-half until the apples are poached, turning occasionally with a spoon stick.
4 .- We took skin from sausage and incorporate them into the mixture, let simmer about 5 minutes, until everything is well blended, stirring occasionally.
5 .- In a baking tray and put baking paper on the wafers. Are put in the center of each wafer a spoonful of filling. Then close the wafer "like a sack." (If you have it you can close with chives chives like decorative, it was not my case ...).
6 .- Finally, we raise the oven temperature to 200 º and bake about 10 minutes, until we see that the dough is golden.
serve and tasted 7 .- with a wine red, um .... Luxury! Let me know!
That tonight your favorite team win!
A photo of the cut ....
0 comments:
Post a Comment