Purpose Of Religious Art

Papaviejos of Almeria. Bollicaos

Today my son made me remember an old recipe to be transmitted from generation to generation in my family, a very simple recipe but very good as snack or to accompany a good coffee, aumque there who likes to hot chocolate. This recipe is for my maternal grandmother "my mamáAna" and taught me to call instead of prescription abuela.una guess Almeria imported from its native, has been followed by his two daughters, my Aunt Anita and my mother, then we my sister and me and not long into my children, especially with Angel still only 8 years and is made whole stoves. When they come your amiguillos
amigullas a snack or do they participate in developing such a simple snack recipe and mother Carmen on fire in front of the warm oil. Well I leave and my
comics and what we question.


Ingredients:


500 ml milk 500 gr.
approx flour 2 medium eggs
1 / 2 on yeast

grated lemon olive oil soft (for frying) cinnamon sugar
batter a pinch of salt



Note: If we do less calorie milk can be substituted for the same amount of water and are also rich.

Prepared

lay eggs, milk, yeast, flour, pinch of salt. In a blender
and mix until a loose dough that can take a spoon but is released teardrop on the oil.



the photos are old before you even think about having a blog.



In a deep pan and put plenty biggie mild olive oil, heat it in the meantime prepare a plate with paper towels and one with sugar and cinnamon on the side. We
spoon making small balls of dough in the hot oil.
The pellets will be growing and taking shape round, when we see a little gold on the one hand we will return.



Once we see the two sides made the dish we readied had prepared with paper towels to absorb excess oil, then the batter with sugar and cinnamon.
could not take pictures already completed by that I did not let a moment go to get the camera.

Note: When you let each spoonful of dough to oil, we will emerge a few small tears or churillos mass, which are fried once, we the precaution of removing them go, because if not right away and we burn the oil mess we are frying ..


are usually eaten hot, but if too many who do not believe that this is eating like pipes, cold are also good at home we love them all.

thermomix
with all the steps are the same except the mixing.
will put all ingredients in jar and 10 seconds vel 3, ready.