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Well, here is the long awaited bollicaos recipe, I think I have friends that sleep just looking to see if I've uploaded and jajaja.Ayer recipe I promised that soon will rise, and here it is.

Ingredients:

- 500 gr bread flour

- 250 ml milk - (I use semi)

- 1 packet of baker's yeast powder.

- 60 g butter (I use margarine)

-

40 g sugar - 2 eggs

- a pinch of salt

- chocolate pudding for the filling. (In ponia original recipe with milk chocolate fondant, and I did.
The photo is bollicao made with this chocolate, but the trouble is that on cooling the bollicaos, chocolate also, staying hard, so I tried with normal milk chocolate for my taste better.)

Preparation:

with Thermomix:

Pour into the glass of the th and 20 seconds set to 3, complete mixing is left to the look with a spatula.

. After mixing the dough, let rise for about one hour.

Divide dough into portions stretch roll and place into a strip of Nestle milk chocolate

close like a book, sealing the edges like a small package, place in baking tray, paint over with beaten egg.



let rise 1 / 2 hour in the oven off, remember not to paste a long one with the other it increases the size and glue between them, as I step into the picture. When they weighed a second time, set the oven at 180 º for 15 minutes (depending on oven)

Traditional mode:

Mix all ingredients except chocolate milk in a bowl with straw, stirring with spatula end, all the following procedure will be the same as described above.

If you do tell me that you have used chocolate and if you like it, ok?

GREETINGS!
Carmen Soler.