Thursday, April 7, 2011

Congratulationsbaby Japanese

Chocolate cake in 8 minutes, Microwave. Coffee Flan



course this afternoon was a success on my wall, this cake and bollicaos, so your request I put this recipe a snap to make and very much interested rica.Habéis the recipe you must promise me that if you do you send me a photo and I go up with the saying of mine who is in each and a comment if you like it or not, ok?
so we started to take pencil and paper and jot.



Ingredients for the cake:


100 ml sunflower oil 1 egg

125 grams sugar 125 grams flour 60 grams of chocolate
powder
value 1 tablespoon baking powder royal 150 ml of milk



ingredients for decoration:

sunflower oil (one teaspoon for dessert) white chocolate fondant

Lacasitos






Preparation:

with Thermomix.

put all the ingredients in the bowl of the th, and plan to close 20 seconds vel 4.
grease a pan with a little sunflower oil, pour the mixture and place in microwave for 8 minutes 800watios.Una power after the end of time let stand in the microwave without Open the door about 5 minutes. Cool
.
the white chocolate fondant by placing it in a bowl with a teaspoon of sunflower oil in the microwave for 20 seconds, stirring well to amalgam oil chocolate and decorate our cake, too I'll stick the Lacasitos.







Traditional Mode: Llo

only change the recipe provided above, is the process of the Thermomix, which we'll mix everything in a bowl with a whisk or mixer, otherwise all the same.


Bon Appetit!
it is easy?
and above all very fast!.
I hope your comments and photos.

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