Salmon is one of my favorite fish. I'm more of meat, but I plan to buy fish every time you go to the supermarket and do differently to not get bored.
This recipe is from Eva Arguiñano, I love the kitchen, every day I see a little and makes your program very easy and delicious recipes.
I put the link to the original recipe because I changed some ingredients: http://www.hogarutil.com/Cocina/Nuestros+Cocineros/Eva+Argui% C3% B1ano/Salm% C3% B3n + the + oven + with + sesame soy + and + .
The flavor of soy and sesame, along with the lemon juice gives it a distinct flavor. It's very simple, while vegetables sauté preheat the oven and marinate the salmon.
If you tell me .... I animais
Marcela's blog Colorín Colorado, organized now a virtual party, whose requirement is to "let your imagination flourish," that is involved with flowers .... And you might be wondering, what you have to see the salmon and vegetables with flowers?? For much, here's the proof!
was thinking of making a cheesecake with petal jam, but when I saw the broccoli thought, "that so beautiful bouquet of flowers." Do not you think??
Incidentally, do not hesitate to visit the blog which organizes the festival is wonderful! And if you want to come you are in time! http://colorincoloradoblog.blogspot.com/2011/04/cuando-dejo-mi-imaginacion-florecer.html # comments
Ingredients for two:
- 2 slices clean salmon
- 1 piece red pepper
- 1 slice of leek
- 2 carrots
- several clusters of broccoli
- 15 gr. sesame seeds
- 1 tablespoon butter ½
- half lemon juice
- 50 gr. soy sauce
Preparation :
1 .- Preheat oven to 180 º up and down.
2 .- Put in a dish of soy sauce, sesame seeds and lemon juice. Enter the salmon and let marinate for a while. Turn over from time to time to wet out on all sides. Remove salmon to a plate and reserve the soaking liquid to make gravy.
3 .- Cut the bell pepper, carrot and leek into julienne strips. Put soften in a skillet first and when the pepper begins to soften, add the carrot and leek finally. Cook over low heat until the vegetables are poached (adds salt only if you think appropriate taking into account that carries soy sauce).
3 .- Cut the bell pepper, carrot and leek into julienne strips. Put soften in a skillet first and when the pepper begins to soften, add the carrot and leek finally. Cook over low heat until the vegetables are poached (adds salt only if you think appropriate taking into account that carries soy sauce).
4 .- In the meantime put a pot of water to boil with a little salt and oil and add the broccoli, let it cook for five minutes over high heat and saute a few minutes later along with the other vegetables. 5 .- Dora
both sides salmon in a pan. Place in a baking dish and bake for 2-3 minutes at 180 º C.
both sides salmon in a pan. Place in a baking dish and bake for 2-3 minutes at 180 º C.
6 .- Put the broth in which you have marinated in a saucepan and let reduce. Bring to the boil, add the butter and cook over low heat until consistency lame. 7 .-
Emplate, salmon served with Sprinkle with vegetables and sauce.
Emplate, salmon served with Sprinkle with vegetables and sauce.
Delicious!
0 comments:
Post a Comment