is the first time I prepare something typical of Easter, the things I'll learn to blog! I ENCHANTED!
Although I have done with the Thermomix resisted. The mass has gone "tacky" and remove them after they've had to gradually add flour and knead again. But how rich you are and I have forgotten the job!
The first piece has fallen with a decaf after dinner, but since they have to be rich is dipping in the Cola Cao, umm!
With the amounts I put out two "monazas" I think we will spend several days tasted. Too bad because my sister is away from Isra, she and I would be seen and not seen: (
The cooked egg is painted with food coloring, as I have not had improvised a rustic spots and has been very Andalusian ...
this recipe I got from a blog spectacular Bites Heaven, with some amazing photos that catch the eye.
I leave the link to the recipe, I copied ; verbatim from the blog of Clemen.
Ingredients for two monkeys:
- 500 gr. bread flour (I've put about 600)
- 130 gr. sugar, plus 25 gr. sprinkle
- 130 gr. sugar, plus 25 gr. sprinkle
- 2 eggs, plus one batter to paint monkeys
- 125 ml.
water - 40 ml. olive oil
- A lemon rind
- An orange juice grated over your
- 40 gr. baker's yeast, if it's dry 15 gr.
- A pinch of salt
Traditional Preparation:
1 .- Heat little water, very little that is warm, if too hot can kill the yeast, add oil, orange juice, yeast, eggs and sugar. Mix a little with a spoon and keep adding the flour, grated orange and lemon and salt. Knead with hands until dough is smooth. If we see that we need a little more flour add it. Make a ball and leave in a tightly covered bowl until doubled in volume, it usually takes just over an hour.
degassed 2 .- (knead gently to go back down the ground) and form two balls (we can get oil on your hands to stick to us) to leave and on the baking tray lined with baking paper . We left to return to weigh, about 1 hour. When they are painted with beaten egg and sprinkle with sugar.
3 .- Bake at 175 º for 25 minutes. (Do not preheat the oven.) In the last 10 minutes, then covered with baking paper to prevent burning.
thermomix Preparation:
1 .- Put the oil in the glass, water and juice, 3 minutes , vel 2, 37 º.
2 .- Add the yeast, sugar and eggs, 30 seconds, vel 4.
3 .- Finally, the flour, salt and grated, 4 minutes, speed spike. If you need more flour we can add a little more, I added about 100g. more.
4 .- let rest until doubled in volume, just over an hour or more if needed.
5 .- We are two balls (we can get oil on your hands so that we are not sticking), cover a baking tray with baking paper and place it above the mass already formed. Leaving weigh a second time, in an hour. Paint with beaten egg and sprinkle with sugar.
6 .- Bake at 175 º for 25 minutes. (Do not preheat the oven.) the last 10 minutes, then covered with baking paper to prevent burning.
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