Plat In The Front Of Your Hair

integral.

Me love anything sweet! Since you noticed ...
This was the last cake I made and delicious! The banana makes it a tad wet and the smell left in my house is priceless.

I've taken the blog of Natalia Varoma Kitchen. love this blog, your recipes are healthy and rich!

I changed the normal integral flour and sugar by brown integral. So as more quiet and I am mistaken thinking that is not fattening.

I leave the link to the recipe: http://www.cocinavaroma.com/2011/04/magdalenas-y-bizcocho-delicioso-

hope if you do you like it as much as me! Mine takes half of ingredients and at that time only had two ripe bananas.

I want to thank the blog Ines Deco Boho Chic entry I spent yesterday in his blog. The deco is another of my passions and I have restored a dresser that has almost 50 years. I love how your blog has been Ines, and I know you since you created!

leave the link in case anyone wants to see o: http://bohodecochic.blogspot.com/2011/04/tutorialcambiar-el-aspecto-de-una.html .

Ingredients:

- 4-5 ripe bananas, peeled

- 150 g brown sugar integral

- 4 eggs

- 1 pinch of salt

- 70 g sunflower oil

- 200 g wheat flour

- 1 sachet baking powder

- brown sugar to sprinkle

Preparation Traditional :
1. Preheat oven to 180 º up and down.
2. Crush bananas with sugar and pinch of salt.
3. Grind in a blender and when the mixture is incorporated add the eggs and beat for a couple of minutes.
4. Add the oil and mix until blended with the mixture.
5. introduce the flour and baking powder and beat 20 seconds. If necessary, just wrap with a spatula.
6. Pour mixture into a mold that we have previously spread with a few drops of oil and sprinkle with brown sugar.
7. Place in the oven for 30-35 minutes at 170 º.
8. hope to cool, unmold and desgustar!

thermomix Preparation:

1. Preheat oven to 180 º up and down.
2. We
   bananas in the bowl with the sugar and pinch of salt. Crush 20 seconds on speed 6. We went down the ingredients that have been on the walls with a spatula and repeat the operation if necessary.
3. We put the butterfly, add eggs and schedule 4 minutes on speed 2.
4. Add the oil and mix for 4 minutes same speed, 2.
5. introduce the flour and baking powder and schedule 20 seconds at speed 3. If necessary, we just wrap with a spatula.
6. We pour the mixture obtained in the source chosen. Place in the oven for 30 minutes at 170 º.
7. Once the cake let it cool, unmold and take.

Happy Holidays!