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Lifelong I called "potato salad", but the other day in a cookbook and they called and I found most glamorous ...

This much we do at home, especially in summer because it is very fresh. Is that you can prepare a few hours before leaving in the fridge before serving, add the vinaigrette.

We love!

As I said on Friday, blogs Anita's kitchen and the little kitchen of Silvia gave me my first award "girl blogger". I have to answer three questions and give it to five other blogs, hard choice ... but here goes!

1. "Why created the blog? P ecause I love to cook and internet! I'm an Internet gossip and forums and kitchen deco ... Sometimes friends and family asked me the recipes and I emailed them, until one day Isra encouraged me and here I am very happy with the result and with everyone knowing that I'm blogging ...

2. "What does the name entitled blog? My name is Pilar, although almost everyone calls me "Pili" but my father called me "Piluka." Unfortunately, long ago is not with us but I still recordardo this name with love and longing and it reminds me ...

3. "What are the topics on my blog and that you sockets? For recipes of all kinds and as I love chocolate and desserts, especially since I enjoy them ... Although those who read my posts I think I write so I can learn a little ...

And now the hardest ... deliver a 5 blogs ... hard task ...

1. To all my readers in general!

2. My sister The moon is perfumed with cinnamon words, not because he is my sister but I love how he writes! Has a special sensitivity.

3. A Silvia's blog My favorite cakes , writes like an angel and make a long story cakes, and photos in your garden with its flowers are divine!

4. A blog Ingrid More Than Chic, because it is super fun to write and each entry is totally different! I enjoy reading it and your recipes are amazing!

5. A blog Ines of boho chic deco , because it was among the first to be followed before mine and I like the deco and fashion inputs and how the account ...

Nothing, and you can collect your prize, give it to 5 posts and answer these three little questions ...

Ingredients:

- 2 hard-cooked eggs

- 2 medium potatoes

- a handful of cherry tomatoes

- 1 jar canned artichokes

- olives black

- 1 can of tuna

- oil, raspberry vinegar salt and

Traditional Preparation :

1 .- We provide warm water with a bay leaf, salt and a little oil and when hot add the potatoes washed and skin.

2 .- On the other hand we cook a couple of eggs.

3 .- While the potatoes are cooked and the eggs in a bowl, we add the tuna, artichokes, drained, the cherry tomatoes and black olives.

4 .- When you are ready for eggs and potatoes, both peel and let cool.

5 .- Finally cut and add along with the other ingredients in the bowl and have a couple of hours in the refrigerator.

6 .- Before serving we add a vinaigrette of oil, raspberry vinegar and salt, mix well and eat!

thermomix Preparation:

I'm like cooked eggs and potatoes, because the rest is done Like:

1 .- We wash the potatoes well and place in container varoma. Pour 750 gr. water and enter the basket with two eggs. We place the bowl in place varoma and schedule 30 minutes varoma, speed 2.

2 .- In the meantime we are preparing other ingredients and when you are done place it on a platter and pour the vinaigrette over!

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jacket salad salt turkey sausage and vegetables Chicken tikka Masala

I love making pies, especially vegetables. They are very easy to do, but take time. The good thing is that you can prepare in advance and above are more flavorful.

Apart from basic ingredients: pastry, eggs, spices and cream / milk you can add whatever you have in the fridge, and make you a hack at any time ...

I did a lot but I think this is what has left me richer, I put the vegetables he had and some turkey sausage skin ...

And vosotr @ s , I like this kind of cake?? The recipe was taken from the blog I Speed \u200b\u200b spoon, although I've changed a lot, since they make it with chicken, cinnamon and almonds. It must be delicious as well!

I want to thank the blogs: anita kitchen and the little kitchen of Silvia have given me an award! My first Award .... And made me really happy, now I have to answer a few questions and give it to other blogs, uf, difficult task .... This I will do on Monday, okay? Is that I most just of time! I said, thank you for remember me girls!

Ingredients :

- 1 half-baked pastry. My own home, if you want the recipe click here .

- 30 gr. oil

- a piece of onion

- 2 zucchini cut into slices with your skin

- 2 carrots, peeled and grated

- 150 gr. mushrooms (I a boat)

- 5 skinless turkey sausage

- 4 eggs

- 200 gr. of cream

- a splash of milk with half teaspoon of cornstarch dissolved

- salt, pepper and nutmeg

Traditional Preparation:

1 .- The mass we must have broken the half-baked, that's why we put about 10 minutes in the oven to 150 degrees up and down, remove from water and reserve.

2 .- put in a pan heat the oil.

3 .- Cut the sausage slices, zucchini, onion and mushrooms and grate carrot.

4 .- When the oil is hot add the onion, and when al dente add the other vegetables and sausage, season and sauté until the mixture is ready. If liquid remains, drain before adding the toppings on the dough, if it stays soft ...

6 .- Pour the mixture over half-baked.

7 .- a blender put eggs, cream, milk, cornstarch and spices and beat a few seconds until everything is integrated. Pour over the cake.

8 .- Bake for 25-30 minutes at 180 degrees or until golden.

thermomix Preparation:

1 .- The mass we must have broken the half-baked, that's why we put about 10 minutes in the oven up and down 150 degrees, remove from water and reserve.

2 .- Put the oil in the glass and heated 5 minutes, varoma, speed 1.

3 .- Cut the sausage slices, zucchini, onion and mushrooms and grate carrot.

4 .- We put the butterfly with the hot oil and add onion. Fry 3 minutes, varoma, speed 1.

5 .- Add the remaining vegetables and sausage, season and schedule 10 minutes varoma, speed 1, placing the basket on the lid to allow evaporation. If liquid remains, drain before adding the toppings on the dough, if it stays soft ...

6 .- Pour the mixture over half-baked.

7 .- Without washing the glass, we remove the butterfly and add the eggs, cream, milk, cornstarch and spices and beat a few seconds on speed 4. Pour over the cake.

8 .- Bake for 25-30 minutes at 180 degrees or until golden.

list to enjoy a good red wine!