Today I bring something very simple and rapidito.Unos croissants filled with chocolate and other symptoms.
Ingredients:
a fresh sheet of puff pastry.
a bar of chocolate to taste.
egg icing sugar or normal.
Preparation:
stretch the dough on the marble or any base.
cut the dough in half lengthwise and then make square cuts.
squares, cut it in half forming a triangle, we will begin to roll up from the wide running from the beak, if we filled this will be time to put a piece of chocolate to each them.
you
daremos foma de croissant y a los picos les daremos unas vueltecitas.
Pintamos con el huevo batido y añadimos el azucar.Introducimos al horno a 180º unos 10 minutos,siempre dependerá del horno que tenemos en casa.
y ya tenemos nuestros croissants.
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