Crespillos
Today I share a recipe blog My friend and fellow cooking with therrmomix, Ana Rose
Sivenas are very good and both as an aperitif, a snack for the kids.
Ingredients: 300g bread flour 100ml water 100ml
olive oil 1 teaspoon salt dessert dessert
1 teaspoon paprika 1 tablespoon
baking powder.
Preparation: 1. Place all ingredients in the bowl of the th and 15 seconds programmeA vel 6.
Traditional Mode: dump all the ingredients in a bowl and go round until they are these grumitos otherwise are pampering steps.
2. Dump the dough onto parchment paper, with the same paper knead slightly.
3. should collect the dough toward the center by folding the paper.
the end we remain unchanged.
4. Spread with a roller until it is finite.
nós will measure the baking sheet.
5.With
roll texturing you've done a drawing to masa.Si you have good and if not, nothing happens.
6 . With a pizza cutter danod will go the way of the desired cut.
7.Poner on baking sheet carefully, we we remove the edges that are uneven, but as such I will not serve, and I do and I'll eat them lol.
8. Bake with the oven preheated to 250 ° C, about 20-30 minutes at 200 º C, until they begin to be mass toast, now is the moemto removing the pan a little oven in a colander we will put salt and pepper, sprinkle a and again a little baked Minutillo.
When they see the dough toast to taste, remove from oven and place on rack to cool to not get wet with the heat.
To preserve esuqe if you are in a can or a tightly sealed Tupperware. What do you think the recipe today? you like? I await your comments!
Greetings!
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