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Grilled chicken with fried corn batter.

A recipe so simple and fast and that good and it works out.

A different way to eat chicken breast breaded certainly not going to leave you indifferent.

Ingredients: Chicken breast
(aumque also be given turkey) sliced.

Salt Oil for frying the chicken or fried corn kikos

salted egg (for coating).

Preparation:






Fried corn tipped it over the glass and grind Thermomix vel.progresiva 5-10
few seconds if you do not have th, crush with a grinder or a grinder.



Beat the egg, salted to taste our breasts, we had he beaten egg and flour kikos our ground. We
oil in a skillet and when hot we fry the breaded chicken breasts in maize.







remain juicy and the kids love, and not so young too.

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CREAM CAKE (Microwave)




Ingredients: 4 eggs



January 1 small brick of whipping cream.

150 g sugar 150 g flour


8 tablespoons of oil (equivalnete to 50 g)

1 envelope yeast pastry. Candy

base liquid for

Prepared


traditional method

Beat eggs with sugar until frothy, add the cream and oil out of the blender add the flour screened yeast and a cast of corona.Vertemos caramel cream into the pan and let it be done for 8 minutes at 100% power in microwave.





with Thermomix: Butterfly Place
, add the eggs and sugar, set 5 minutes, 37 ° vel. 3 1 / 2


finish time, schedule another 5 m at the same temperature vel non.


Add the cream, oil, and set 10 seconds, vel.2.


Add flour, baking powder and programarr 10 seconds to 1 1 / 2 with the tip end to move to integrate everything.


Caramelize the mold (Recommended for Crown) 8 minutes in the microwave at 750w.


Once the time left in the microwave for 5 minutes!


as you can see, is a wet cutting buenisimo.



At home just in one sitting,




do you think?
do you prove it?
appetit!

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Crespillos

Today I share a recipe blog My friend and fellow cooking with therrmomix, Ana Rose
Sivenas are very good and both as an aperitif, a snack for the kids.

Ingredients: 300g


bread flour 100ml water 100ml

olive oil 1 teaspoon salt dessert dessert
1 teaspoon paprika 1 tablespoon
baking powder.
Preparation:

1. Place all ingredients in the bowl of the th and 15 seconds programmeA vel 6.


Traditional Mode:

dump all the ingredients in a bowl and go round until they are these grumitos otherwise are pampering steps.

2. Dump the dough onto parchment paper, with the same paper knead slightly.

3. should collect the dough toward the center by folding the paper.

the end we remain unchanged.

4. Spread with a roller until it is finite.

nós will measure the baking sheet.

5.With

roll texturing you've done a drawing to masa.Si you have good and if not, nothing happens.

6 . With a pizza cutter danod will go the way of the desired cut.

7.Poner on baking sheet carefully, we we remove the edges that are uneven, but as such I will not serve, and I do and I'll eat them lol.

8. Bake with the oven preheated to 250 ° C, about 20-30 minutes at 200 º C, until they begin to be mass toast, now is the moemto removing the pan a little oven in a colander we will put salt and pepper, sprinkle a and again a little baked Minutillo.

When they see the dough toast to taste, remove from oven and place on rack to cool to not get wet with the heat.




To preserve esuqe if you are in a can or a tightly sealed Tupperware. What do you think the recipe today? you like? I await your comments!
Greetings!

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Finally the day came when we were going to see in person, all we really wanted, we decided to make a Meeting in Barcelona and go to eat some pretty cool restaurant, I leave pictures for you / you judge.



certainly ate well
super



and we had booomba!



little group.






with the gifts that I made of sea salt with iodine + folic acid.


Patricia Lopez.


Nuria Soler.



Jessica Sanchez.


Claudia Cruz.



Mar Manuel.


Marta Farreras.


So you look they all have a jar at his side, but no one has revealed hahaha still having that mysterious no?

Girls have already proved the salt? which I appeared?
and the jar, what you used and some of you?

and all / you other than you think, you urge for a future?

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Bacelona Meeting in Parsley and their properties. Quesada




The benefits of consumption will find a variety of vitamins, ideal for growth, so we consider this species is essential for our children among the most prominent are C, D, A, B1 and B2.

are known the medicinal properties of parsley diet. Thanks to the components of this herb, you can enjoy the benefits of parsley to lose weight.
Parsley is an herb that is used mainly as aromatic condiment for different preparations.
As a powerful diuretic has been used in diseases such as arthritis, rheumatism ... It is a good addition to dieting by their power eliminator body fat. Do not forget to have digestive benefits by regulating intestinal transit, removes gases, diets make us faster and lighter ...

used to improve liver disease.
bad breath problems, so this should be chewed some parsley leaves during the day.
Its chemical composition is responsible for the benefits of parsley to lose weight, its components are:

Licina (essential amino acid).
Vitamin C.
Vitamin E. Pro
carotene, the precursor of vitamin A. Essential oils such as
apiol and myristicin among others.
flavonoids, parsley is essential to consider an excellent antioxidant. Phosphorus
.
Calcio.
Hierro, among others.
Thanks to its chemical composition rich in nutrients, one can say that the medicinal properties of parsley to lose weight are:

Diuretic, thanks to apiol it contains.
Purifier.
help lower cholesterol.
helps lower triglycerides.
Helps eliminate gas, helping to shrink the stomach. Digestive
.
You can enjoy all the medicinal properties of parsley consuming diet in different ways:

Through its juice alone or mixed with other vegetables such as celery, carrot, fennel, or any other vegetable that you like. Look, if you like drinking 2 cups a day of parsley juice. Through its
infusion. 2 or 3 cups of parsley tea daily.
The use of slimming foods, is a natural alternative to help supplement calorie diet.

The main healing benefits of parsley are

As a diuretic parsley stimulates renal function by facilitating the removal of body fluids. Because this property is very useful for treating cystitis. Also, is an excellent cleaner of the body. Because
emmenagogue properties as it has parsley, helps relieve pain and problems associated with menstruation .
Parsley has digestive properties, so it proves to be a excellent treatment for digestive problems such as constipation. Parsley is considered an aphrodisiac natural, also increases the production of estrogen, which is highly recommended, especially for women in the menopause. Parsley has
anesthetic properties, because this decreases the pain caused by bumps and falls. Used externally
is a good remedy to calm insect bites, toothache, wounds, bruises and pain medicine to help healing.
treatment of bad breath using

parsley Parsley is a valuable cure for bad breath . Two cups of boiled water with several sprigs of parsley, cut into pieces with two or three whole cloves . This mixture should be moved occasionally as it cools. It should then be strained and used as a mouthwash several times a day.

for alitosis can also chew a sprig of parsley

parsley tea recipe for kidney stones
Place 1 teaspoon dried parsley root in 1 liter of water.
boil for 15 minutes. Let stand
. Drink
.
can drink 2 cups of parsley tea

as eye drops soothes the irritation of the eyes cansados.Exprimir a tender plant on gauze and apply a few drops on each eye.

pain ears make a little ball with parsley and olive oil, add a little salt and put it in the ear.

for muscle aches, do the same plaster mixed with alcohol and apply it on the painful area

insect bites, crush the plant and rub the juice over the area.




MORE IMPORTANT THAN 10 DAY G0TAS can be aborted.
IN VERY HIGH DOSES MAY CAUSE liver toxicity, vomiting, diarrhea, SERIOUS INJURY IN LIVER AND KIDNEY IN THE CIRCULATORY SYSTEM AND EVEN DEATH .


do you think THE POST? TE Comfortable? DEJAME TU COMMENT, YOU WILL BE VERY INTERESTING TO KNOW YOUR OPINION TO KEEP WORKING THESE ISSUES.

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This candy is typical of Cantabria, is served cold as a dessert or snack.
This recipe took more than 10 years making it and when it happens while not cook, and are asking me, that was awesome.




Ingredients:

75 gr butter 2 eggs 1 yogurt or curd


2 measures 2 measures sugar flour milk
4
as the skin of a lemon grated a pinch of cinnamon

powder butter spread
The measure corresponds to the container yogurt or curd.


Preparation:

all ingredients are poured into the glass of the mixer and mix until a creamy batter.
Turns the oven to be hot, greased a baking dish with butter and pour the mixture, bake for 35 minutes at medium high oven until the surface is created dorada.Cuando may already be pricked list with a toothpick comes out clean and can then be removed quesada the oven, is served cold.
Note: the source should be large enough so that Quesada has a thickness of about 3 cm.Tambien must be a little high, because during the cocciñon, quesada up one or two cm.
As easy as it is and how good it is! And me know!

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