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Valentine chocolate cake three

cake is a very handy and very showy, always looks good especially with chocolate lovers hehe.



INGREDIENTS: 150 gr
.
black chocolate 150 gr.
milk chocolate 150 gr.

white chocolate 100 gr. sugar

750 gr 750 gr cream milk curd
3 envelopes Royal

PREPARATION:
If we want to crust.
Prepare a pan with removable base.
Make a biscuit base with 1 biscuit roller Maria, 60 gr. butter or margarine. Grind on Speed \u200b\u200b5 until it made a dough. Put in pan finger tight so that it is a compact and reserve in refrigerator.






Preparation with Thermomix:
For silicone molds! Pour into the glass
the 150 grams of white chocolate and grind a few seconds to progressive speed 5-10. Add 250 grams of cream, 250 g milk, curd on this layer does not add sugar as the white chocolate is very sweet, and schedule 7 minutes, 90 °, vel 5. Tip the mixture into the pan, and we introduce them to the refrigerator a half hour. Unwashed
crush the glass milk chocolate progressive vel few seconds 5-10. Add 250 grams of milk, 250 grams of cream, 50 grams of sugar and curd and schedule for 7 minutes, 90 °, vel 5. We took the mold from the refrigerator grate a little white coat with a fork to snagging the two layers of chocolate and pour the mix careful not to mix the two colors are put on a spoon falling backwards fantastic little little. Tieple let a little at room temperature and introduce a half hour in the fridge. Unwashed
the cup grated chocolate fondant progressive vel few seconds 5-10. Add 250 grams of milk, 250 grams of cream, 50 grams of sugar and curd and schedule for 7 minutes, 90 °, vel 5. We took the mold from the refrigerator grate the mixture with a fork so that they hook the two layers of chocolate and dump the black chocolate mixture, being careful not to mix the two colors, repeat the operation by falling on a spoon making Reverse slowly. We left at room temperature tempering and introduced to the fridge for at least four hours before turning out, you should do from one day to another.
For metal springform pan! We
make it completely backwards, but here if we have to go wash in each layer of th, not the next layer tenir!
bone to start with the darker base coat to stop short pasta blanca.Yo put a heart shape in the center, fill out all around with white chocolate reservadome he had a little red and filled the hollow cutters Once I got studded and ready, I made ua band around with chocolate chips!
do you think?




Traditional Mode:


Traditional Preparation:
the ingredients are the same, just that tndremos to book a glass of milk to dilute the envelope of curd.
put the chocolate simmered with the remaining ingredients until the chocolate is melted when mixture is emulsified with chocolate and other ingredients, we will separate the pot from heat, add the mixture of glass and put it back again a few minutes fire stirring occasionally so they do not see Boil pegue.Cuando us we will draw the fire and begin to mount our cake repeating the same order as the recipe Ariba explained.

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