Wednesday, January 26, 2011

Why Do Women In Japan Get Molested So Much

Vocabulary, Spanish and Latin American

I just watched a very interesting article facilisimo.com and my intention is not to plagiarize, but it serves us all as a dictionary between Spain and Latin America since to call them the same things very differently, aumque also depends on the región.Así may be a way that no doubt or mistakes when preparing a dish.
I Fixed some things I've read reviews and was not quite right, if you see any errors or want to add some more, just escribirmelo and tasty añado.Un shift or greeting.





Meat


Bacon / Bacon: bacon grease, lard, circuit, bacon.

black sausage, black pudding .

Corns guatita, menudo, tripe, tummy, belly.

minced meat: ground beef .

jerky, jerky, jerky , post, jerky.

Pig: pork, pork.

Piglet: piglet.


Chop: coteleta.

schnitzel, fried meat pie: Milan.

Ham: leg.

Pudding: brown, blood sausage, stuffed.

turkey: turkey , chuchimpe, turkeys, armadillos.


Bacon: murceo bacon.



Seafood



cod, haddock . Mussel


: mussels, mussel, black shell. Hake


: corbina, caught.


Vieira: ostrón, conch, scallop, oyster.



Fruit



Apricot: apricot, apricot.

Boniato: yams, moniato, yams, sweet potatoes, chaco.

Strawberry: Strawberry .

Higo: jiotilla. Prickly pear

: prickly pear cactus fig.

Lemon: citron.

Passion: Parchita.

Peach: peach .

Nectarines: peeled peaches, nectarines.

Orejón: huesillo.

Pineapple: Pineapple .

Banana: banana, banana.

raisin, raisin .

Watermelon: chicayote, cayote, alcayota, pin.




Vegetables



Olive: Olive .

Avocado: avocado, avocado. Seaweed

: algae.

Artichoke: alcací, alcuacil.

Beans: beans.

Peanut: peanut .

Pumpkin: auyuma, pumpkin.

Squash: zucchini, Italian zucchini, squash.


Col: cabbage, cabbage.

Cauliflower: broccoli.

Pea: peas, pea.

white Jewish : beans, bean, faba. Green beans

: beans, green beans, bajoca, green beans, pods, beans.

Corn: corn, Abati, corn, cenancles.

Nabo: cayocho.

Potato: potato. Sweet Potato

: yams, sweet potato.

Pepper: chile, conguito, Chilchota.

very hot pepper, chili .

Leek: pore, joint, jug.

Beets: beets, beets.

Tomato: tomato .






Spices and seasonings


Basil: alábega, alfábega.

Saffron: bijol, brin.

Comino: kummel.

Cilantro: Coriander , Kuratú, cilantro.

Ginger ginger.

Mustard: Jenab.

Nutmeg: Walnut Cosco, mace.

Paprika: chile powder color.



Ingredients and dessert recipes


Cake: cake, pasta, Cauca, cake, cake.

Croissant: crescent horns.

Dulce de Leche: caramel, toffee, caramel, blancmange. Skim milk

: skim milk.

Butter: butter.


Single cream: cream, custard cream.

Chantilly cream with sugar .

Cheese: ricotta cheese.

Pie: cake.

Pancake: pancake, crepe, cake.

Juice: juice.








Other



Caper: carapace.

Rice: chasuble rice.

Canapé: snacks, snacks.

Pickle: pickle.

Snack: sandwich, sandwich. Garbanzo

: mulatto.

Gelatin: granetina.

Corn Fried goat, dove, Pororo, court, popcorn, Pororo, popcorn. Tortilla

French: omelette.

Pistachio: Pistachio . Fresh cheese

: cheese, cottage cheese, ricotta.

Ravioli: ravioli .

Sandwich: sandwiches, sandwich, sandwich.




Source: http://cocina.facilisimo.com/reportajes/especiales/como-se-le-llama_616664.html




Builder Free